Showing posts with label healthy eating. Show all posts
Showing posts with label healthy eating. Show all posts

Tuesday, August 23, 2016

Make Your Summer Body Your Year Round Body


What does it take to make a difference? How long must you do something before it can result in tangible change?

These are questions that perplex many when on the precipice of change. Especially when it comes to our bodies. In a society of immediate gratification, with miracle pills and creams promising instant beauty and happiness, the thought of sustained and committed work can seem not worthwhile. But living your life in a best version of yourself, is something to strive for.

So how much time to make that change? After almost a decade of working with people trying to make that tangible change in their lives, I’ve decided on 4 weeks or if you’re willing to add on the extra 2 to 3 days, 1 month, to jump start a new body. To be honest, I’m still a little uncomfortable with the mass media packaging of the idea of 4 weeks to your Summer Body. My current physical state is the result of almost two decades of non-stop training. Despite injuries (including 4 surgeries over that time), I’ve probably taken no more than 3 or 4 weeks off from training/working out. Meaning I know it takes work and for me, I actually like the work.

Weight loss, female, abs

But this post isn’t about me, per-say. It’s about the inspiration I’ve gained from my clients over the last decade. Clients who made the difficult first steps in coming to me for help and then committing to give me 2 to 3 hours of their time a week for a month, or sometimes longer. There is one client whose inspiring path I would like to share, especially since for the first time we’ve tracked our progress together through photos, and her name is Emily.

Emily’s interest in my services had been piqued through emails and friends, and so, heading into the summer of 2015, she decided it was time to “grab the bull by the horns”. She signed up for the summer body program.

As she told other prospective clients, working with John is worth it, though getting through the first couple of workouts, or weeks can be hard and painful. The important thing is to stick with it. Emily has stuck with it, continuing her program for over a year now. Starting with just 2 sessions a week she has scaled the program up and down to fit her busy schedule and budget. Once she had made working out a part of her weekly routine, she started fully incorporating healthy eating into her program.



From trying out nutrient rich salad recipes from me to using meal delivery companies, Emily found a way to eat that made her feel good and look good.

In terms of the workouts, Emily was apt to take full advantage of my varied training background. When grilled about what style of training I specialize in, Emily pondered and replied, it’s really a nice mix of a lot of things. From body weight exercises, to running, to machines, to TRX, to pilates, it’s a mix of exercises best designed to get her the results she wants. And the results have been great.


We’ve never focused too much on a weight number, it’s been more about what she’s capable of doing in the gym and how she feels. By training for performance, she’s benefited from the improvements necessary to allow her to run more, stretch further and lift heavier. All things that result in you having a pretty kick-ass body and feeling great about what you can accomplish with said body.

So why not give 4 weeks a try? There’s no reason your summer body can’t be your year round body.

Tuesday, July 19, 2016

Introducing Cooking Shirtless with John - The Man Salad

Cooking Shirtless with John

The Man Salad - Eats Like a Meal



I’m really excited to introduce everyone to the man salad video and through association the Cooking Shirtless with John (erhh . . . self-produced) web series. The genesis of the video came from my roommates commenting on how tasty the salads I was making looked. And the fact that New York apartments are hot in the summer, prohibitively hot for shirts.



Salads are a great way to get your daily intake of raw and cooked vegetables. My parents introduced vegetables to me at a young age, before I even knew to say no, and over the years they have become a bigger and bigger part of my diet.  
At first, the vegetables I ate were . . . . limited, but through a concerted effort to eat to perform better in sports and improve my general sense of well-being, the selection of not just vegetables, but fruits, seeds, mushrooms and beans in my diet have increased considerably in number. A great deal of the increase can be attributed to reading the works of Dr. Joel Fuhrman, specifically, The End of Dieting: How to Live for Life.  I first came across Dr. Fuhrman’s book when I ran into a friend and noted how great he looked (thank goodness for friends who inspire through looks, I mean well-being). He said he had started implementing a lot of the methods and foods in Dr. Fuhrman’s book and that I should read it and give it a try. Sidenote, he said his improved diet meant he didn’t have to workout as much, which the lazy, I mean busy person I am, really saw some added value in.

I will confess that some of what Dr. Fuhrman writes can be a little intense, but his works do build from the foundations of what is considered a healthy a diet and then they take it to another level by emphasizing foods that are nutrient rich and work to keep you healthy and at an ideal weight.

Which brings me back to the Man Salad and the practice of eating salads as a meal instead of an appetizer, side or starter dish. There are so many nutrient rich foods to get into your diet that creating a meal or dish can be complicated. Salads are a simple and functional way to maximize the number of raw vegetables and nutrient rich foods into one dish. The thing I had to get comfortable with was not limiting the amount of ingredients. In fairness, I wouldn’t say the salad is a culinary masterpiece, but it gets the job done. In my basic Man Salad I include all of the below:

  • Spring Lettuce Mix w/ Spinach*
  • Romaine Lettuce*
  • Green Peppers
  • Cucumber
  • Grape Tomatoes*
  • Sweet Peppers (Red, Yellow and Orange)
  • Portobello Mushrooms*
  • Carrots
  • Avocado
  • Turkey Meat
  • Craisins
  • White Cheddar Cheese
  • Sea Salt
  • Cracked Black Pepper
  • Vinaigrette Dressing

Time for the technical breakdown:

This salad definitely eats like a meal and keeps me full through the night. The starred (*) ingredients are known as some of the top foods for fighting fat, because of either their phytochemical or polyphenols concentrations. A spring mix of lettuce is a great way to get a lot of the most nutrient rich cruciferous vegetables into your salad. Through compounds in these foods you can help fight inflammation in the body, prevent fat production and boost the body’s natural detoxification system. Green vegetables, like the green peppers are super rich in antioxidant nutrients and the cucumbers have antioxidant and anti-inflammatory properties. The red, yellow and orange sweet peppers are rich in vitamins and nutrients that have antioxidant and anti-inflammatory capabilities. They also help boost your immune system and promote healthier skin and eyes. The portobello mushrooms are a great immune system booster, help fat fight deposition in the body, and increase the types of healthy bacteria in the digestive tract. The tomatoes in the salad are another super-food packed with vitamins and phytonutrients, specifically several carotenoids. Tomatoes have been shown in studies to promote cardiovascular health, bone health and to have strong antioxidant capabilities. Avocado is a great source of monounsaturated fat and it’s inclusion in the salad can help with the uptake of the nutrients like carotenoids found in the other ingredients. Additionally diets including avocado have been shown in studies to have beneficial effects on the cardiovascular system. The final couple of ingredients (vinaigrette dressing, salt, pepper, cheese and craisins) I use a flavoring devices.

Hope you enjoy! Let me know your thoughts. And if you have any healthy recipes for me to try, send them my way (john@jkffh.com)